Cranberry cookies

Recipe Recommendations

• low-gluten flour 150g
• butter 75g
• whole egg liquid 25ml
• dried cranberries 50g
• Powder sugar or granulated sugar 35g

• milk fragrance
• roast
• several hours
• ordinary

Steps for Cranberry cookies

1

WE'VE GOT 32-L OVENS, BIG ENOUGH FOR THE FAMILY, LOW-WEATHER FLOUR, OR A FAMILY-SIZED FLOUR, PLUS 20 PERCENT CORN STARCH

2

This time, these materials were prepared, and because I made two cookies, they were prepared, in addition to tools: stainless steel basin (2), hand-plugs, spoons, cups, kitchen scales, rubber knives, etc。

3

It'll cut a few blades of a bigger cranberry, so that the shape is even。

4

put butter in room temperature, unfrozen, soft and soft, and then put it into sugar powder, so that the two are evenly mixed (both of which do not have to pass out) with 25 ml of full egg fluid and continue to mix。

5

Join the cranberry dry and add sifted flour to the material above and continue to mix. It's a little thin in this picture

6

This is a state where the shapes are more evenly balanced and the shapes are smoothed with a rubber knife, wrapped in oven paper and frozen in the fridge for an hour。

7

cut the cranberry pack to 0.6-0.7 cm thick, the oven is 165° preheat 5-10 minutes ahead, put in cranberry cookies, 165° bake for about 20 minutes, and observe changes inside the oven, and can start eating in 20 minutes

Recipe Categories

• baking Recipes