Black bean fish
Ingredients: soy sauce,garlic,vinegar,sugar,water,black fermented bean,spotted maigre
Recipe Recommendations
- spotted maigre two
- black fermented bean 15 grams
- water appropriate amount
- soy sauce 5 grams
- sugar 3 grams
- vinegar 5 grams
- garlic 15 grams
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Black bean fish
1
Scaled and washed the internal organs of the yellow muga fish.
2
Make a one-word flower knife on both sides of the fish.
3
Put wide oil in a frying pan, add the yellow carp and fry until golden brown on both sides.
4
Put it out for later use.
5
Heat the pan with oil, add the fermented beans and stir-fry until fragrant.
6
Then add the fried yellow fish.
7
Add soy sauce, vinegar, sugar, onions, ginger and garlic, stir-fry with water, and bring to a boil over high heat.
8
Turn to low heat, cover and simmer for 10 minutes, then turn to high heat to collect the juice and serve.