Mint mashed potatoes
By VicentaLakin
There's a little mashed potatoes left, put it in the toast last night, and the mint on the balcony grew so fast, so some leaves were removed and put in the toast! A toast with a mint. I like it
Recipe Recommendations
- high powder 340 grams
- mashed potatoes 130 grams
- yogurt 95 grams
- yeast 4 grams
- salt 3 grams
- sugar 3 grams
- milk powder 20 grams
- olive oil 30 grams
- eggs of 2
- Fresh mint leaves 5 grams
Steps for Mint mashed potatoes
1
Throw two eggs in the can and leave a little last brush
2
Add homemade raw yogurt
3
Add olive oil and if you add butter, then we'll add it when we're in formation
4
Two corners, salt and sugar
5
Add Milk powder
6
Add mashed potatoes
7
Finally, I added high powder, dug a nest in the middle and put it in the yeast, and actually, my baker could automatically cast the yeast, put the bread bucket in the machine, and choose the program
8
Some of the mints planted on the balcony were removed
9
After the noodles and formations, the mint leaves are suspended and the following procedures continue
10
When the fermentation is complete, the egg fluid starts to bake
11
At the end of the procedure, put your gloves on and take out the bread bucket and shake the toast
12
It'll be fine if it's completely cooled