Grape soufflé

Recipe Recommendations

• low-gluten flour 180G
• egg yolk of 3
• butter 80g
• raisins 60g
• milk powder 12g
• fine sugar 50g

• milk fragrance
• baking
• ten minutes
• simple

Steps for Grape soufflé

1

1. Prepare all materials for backup

2

Butter cut small blocks, softening the insulated water to the point where the finger can be punctured, first with an electric omelet, then with fine sugar and powdered milk

3

3. Eject-to-egg-to-mass, slightly light colour

4

4. Join after the yolk has been dispersed and evenly mixed with an eggbeater (when the egg yolk and butter are fully evenly mixed each time)

5

5. Sifting low-banded flour

6

6. Balancing flour and butter with hands on panels

7

7. Falling into a raisin and mixing it evenly into a single raisin

8

8. SCRATCH THE FACE OF THE FACE WITH A CANE, WHICH IS ABOUT 1 CM THICK

9

9. Cut into small rectangles with a knife

10

Set it up on the grill and brush it on the surface with a line of loose yolk (if the dish is a regular dish, it is recommended that a layer of tin paper be laid)

11

The oven is 180 degrees preheat for 10 minutes, baked: 180 degrees up and down, about 15 minutes baked until the surface is yellow

12

The soufflé comes out

Recipe Categories

• baking Recipes