A milk casserole
By VicentaLakin
Recipe Recommendations
- low-gluten flour 130g
- corn oil 50g
- eggs of 5
- protein 60g
- egg yolk 90g
- milk 95g
- white granulated sugar 150g
- baking powder 4g
- sweetening
- roast
- half an hour
- ordinary
Steps for A milk casserole
1
(b) Separation of egg yolk and egg removal and setting aside of the eggs
2
Add white sugar and corn oil to the yolk for the duration of the mix
3
Then pour milk and mix it
4
(a) To add powdered powder to another container and evenly mix low-banded flour
5
(b) Sifting of mixed flour into a mixture of yolk milk and mixing to even levels
6
(b) Equipping the egg with an electric omelet
7
(b) Smuggled the well-spreaded eggs into the paste
8
Put the mixed paste in the mold, and then shake twice
9
Some almond tablets were dropped on the face of the paste and then put in a preheated oven of 180 degrees for 50 minutes。