Little pig's sandbag
By VicentaLakin
The cute shape of the pig's sandbag is the child's favorite not only for the pleasure of eating but also for the appetite! Let's try it for your baby
Recipe Recommendations
- flour 125 grams
- milk
- yeast 2 grams
- rose essence few drops
- black sesame few
- salted egg yolk of 2
- butter 20 grams
- white sugar 30 grams
- milk powder 5 grams
- condensed milk 8 grams
- custard powder 10 grams
- corn starch 8 grams
- sweetening
- steamed
- an hour
- simple
Steps for Little pig's sandbag
1
Take a bowl and put it in flour
2
And warm milk with yeast
3
Add milk to flour
4
♪ And a smooth face ♪
5
Take the right amount of small noodles and add roses to red ones
6
Red and white noodles put wet cloths in the pot and put them in the oven
7
It's 40 minutes of fermentation
8
Take off the fermented white noodles and flatten the exhaust
9
We'll split it into six noodles for 15 minutes
10
Preparation one day in advance: 5 to 8 minutes evaporation on salted egg yolk
11
Scrap it and chop it off
12
Slice the butter into pieces, so that it can be softened in the room and mixed with sugar and milk
13
Smuggle corn starch, milk powder, gish powder and milk into the basin
14
Then add salted yolk
15
Smuggle it evenly into a current sand pap, then cover it with a membrane, and send it to the fridge for more than six hours
16
The red face flattens the air drain and pulls out the little doodles with a bouquet
17
Take the little noodles and put the bags in the noodles
18
All four of the little circle that was pulled out, two petals for the ear, a full piece for the toothpick. Two holes for noses and eyes for sesame or black noodles
19
It's put in a steam cage with oil paper on the mattress, with hot water in the pot, and fermented for 20 minutes twice on the pot. The fire evaporates in 15 minutes and leaves in 5 minutes