Red sausage sushi
By VicentaLakin
I like to make good foods with food available at home, and very rarely buy raw materials for a particular dish. Today's sushi can be said to be extremely simple, because it is particularly popular with seaweed, so that even if the raw materials are scarce, they can taste good。
Recipe Recommendations
Steps for Red sausage sushi
1
Let's start with sushi vinegar: 100 grams white vinegar, 50 grams white sugar. If you like sweetness, you can add a moderate amount of white sugar, sugar into white vinegar and mix it
2
Put cold rice powder in the solution and mix it evenly
3
Three eggs ready
4
Put a little salt in the bowl, break it up
5
Put a little oil in the pan and spread the eggs thin. Snippets
6
When it's cold, it cuts
7
One cucumber clean, one red sausage ready. Okay
8
Cut to a flat strip
9
The sushi pickles are ready
10
Scratches are laid, a purple dish is laid up, rice is prepared, the finish part is set aside, cucumber strips, red sausage strips, egg silks are laid, and some salad sauce is squeezed, and if you don't like salad sauce, you can omit it
11
Scroll it with bamboo curtains
12
Two sushi rolls on the board
13
Cut to about two centimeters thick
14
You can eat it directly, or you can spray some more pine or juice