Chocolate candy

Recipe Recommendations

• chocolate appropriate amount
• peanut appropriate amount
• walnut appropriate amount
• sesame appropriate amount
• flour appropriate amount
• brandy appropriate amount
• sugar appropriate amount

• sweetening
• other
• ten minutes
• simple

Steps for Chocolate candy

1

Put peanuts and walnuts in the microwave on high heat for 3 minutes, bite them until cooked, and peel them. Stir a small spoonful of flour in the microwave for 1 minute.

2

Stir peanuts, walnuts, flour, and sugar into powder with a cooking machine and add cooked sesame seeds to set aside.

3

Wipe the mold with a cotton swab dipped in brandy to make it easier to remove the mold.

4

Make lace with cooked sesame seeds on the edge of the mold.

5

The chocolate melts in the water.

6

Pour into the mold, place in the refrigerator and freeze for 1 minute, then pour out the excess chocolate, leaving the shell, and then place in the freezer until solid.

7

Put 3 in the chocolate shell and firm.

8

Cover with chocolate and place in the refrigerator to freeze solid.

9

Demoulding.

Recipe Categories

• dessert recipes
• Elderly recipes
• afternoon tea recipes