Crackers
By VicentaLakin
Recipe Recommendations
- milk fragrance
- fried
- several hours
- simple
Steps for Crackers

1
Two bags of milk, two bags of yeast powder
2
A flour in a bowl made of hot oil and soak
3
Milk heats into eggs, yeast powder and salt
4
Open
5
The flour soufflé
6
I've been mixing in with flour
7
The softer the face, the better. A little oil on your hands to avoid sticky hands
8
It's about 30 minutes. Summer's easy
9
A potion
10
Every time I blow up
11
It's not too hot
12
The greasy little oil bars are coming out