A big yellow rice gravy
By VicentaLakin
Some pineapple leaves left at the end of the day, and it happens to be yellow rice in the supermarket, which has not been eaten for many years, bought a little bit of it, and tasted good in the fresh meat bag。
Recipe Recommendations
- rhubarb rice 1000g
- bacon 150g
- pineapple leaf 500G
- water appropriate amount
Steps for A big yellow rice gravy
1
Yellow rice was blistered two hours earlier, and the date was not used。
2
I'll cut the meat
3
All the materials prepared, the pineapple leaves were pre-empted on the water bubble
4
Spell it with pineapple leaves, put a proper amount of yellow rice, put a piece of bacon and put a little bit of yellow on it. Rice
5
Right and left, then up and down
6
Put it up with a cotton line, and the twigs will be wrapped; the package will be complete
7
Hot water in the high-pressure pan
8
When the fire burns, it's 40 minutes away
9
After the fire is shut down, you'll be able to get some tumblers out of the cap