QQQ MOOSE

By VicentaLakin

QQQ MOOSE
THE ONLY THING THAT'S NOT GOOD IS THAT I'M TOO CARELESS TO DO THE MIRROR, BUT IT'S ALL RIGHT。

Recipe Recommendations

  • cake second sheet
  • light cream 280ml
  • fine sugar 10g
  • sugar 100g
  • boiling water 90g
  • water 80g

Steps for QQQ MOOSE

  • Make QQQ MOOSE step 0
    1
    100 g strawberry-flavored QQ sugar added to 90 g of open water and kept mixing to melt QQQ sugar
  • Make QQQ MOOSE step 1
    2
    light cream is added to 10 g fine sugar, with an eggbeater
  • Make QQQ MOOSE step 2
    3
    THE MELTED QQ SUGAR MIXED WITH THE LIGHT CREAM INTO MOUSSE
  • Make QQQ MOOSE step 3
    4
    Put a piece of cake on the bottom of the mold
  • Make QQQ MOOSE step 4
    5
    Into moose
  • Make QQQ MOOSE step 5
    6
    Another piece of cake
  • Make QQQ MOOSE step 6
    7
    Into moose，放冰箱冷藏四个小时左右，轻按表面已凝固即可。
  • Make QQQ MOOSE step 7
    8
    75gQ sugars melted with 80g of open water and fell on a mousse cake, frozen in the fridge for about two hours, to condensate the surface
  • Make QQQ MOOSE step 8
    9
    Cuts are good

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