Coconut toast
By VicentaLakin
As long as you have a bakery, you can make a delicious bread that is so fragrance without a oven -- Japanese toast, light cream, and coconut milk, which is expensive, not to mention the taste, which is strongly recommended. Such a good bread is rare in a bakery. It's the best thing to make
Recipe Recommendations
- high-gluten flour 270G
- coconut milk 150ml
- light cream 20g
- sugar 40g
- butter 15g
- salt 3g
- yeast 3g
- sweetening
- roast
- several hours
- simple
Steps for Coconut toast
1
Put all materials except butter in the bread drum, select menu 3 and the windbread program weigh 750 grams, burn the colour to the dark (according to personal preference), press the start button, the program has its first face rub and a short awakening, and has a second face rub and awakening
2
Add butter at 2:50 on screen. Start the third and fourth face and wake-up
3
During the fermentation period, the coconuts are made, the butter melts, the sugar is modulated, the eggs are modulated, and finally, the coconuts and the milk powder are placed in the mix and the spare。
4
At 2:30 on the screen, the baker presses the pause button, and the niced face pulls out the exhaust, splits into a second class, and leaves it loose for 15 minutes
5
The loosely swollen face crushes into a wider tongue, with coconuts on its surface, and rolls from top to bottom into a cylinder. Form
6
A deep cut in the middle (without cutting off) and two head into the middle (like a roll)。
7
Take out the mixer, and then put the rolled noodles in the bucket, and press the pause button again to start the fermentation program until the baking starts and ends。Coconut toast Make Tips
Ingredients: 270g bread flour, 150ml coconut milk, 20g heavy cream, 40g sugar, 15g butter, 3g salt, 3g yeast. Coconut filling ingredients: 50g butter, 70g desiccated coconut, 50g sugar, 30g milk powder, 25g egg.