Butter rolls
By VicentaLakin
Recipe Recommendations
- milk 100 grams
- eggs of 2
- high-gluten flour 220 grams
- fine sugar 30 grams
- butter 30 grams
- salt 2 grams
- yeast 5ml
- sweetening
- roast
- several hours
- ordinary
Steps for Butter rolls
1
Milk, eggs, sugar, salt in the breadbox. Internal
2
Add high-banded flour and yeast and start the bread machine rubbing for 20 minutes。
3
Join the softener butter and keep rubbing for about 30 minutes
4
Until the face can easily pull out the film
5
fermentation of the noodles to the original noodles twice as big, for about 40 minutes。
6
Take the fermented pasta and recycle it
7
It's about 30 grams each
8
Take a little noodle and open up your tongue
9
From Top to Down
10
Then I'm going to use my hands to sharpen the face
11
It's made of a cone
12
There's a little strawberry sauce on the big end. There's nothing to leave。
13
From the end of the head
14
A roll of butter
15
The discharge was fermented for another 30 minutes on the grill with the oil sheet。
16
Take out the dish and brush the face of the bread with egg fluid
17
Put it in the middle of the oven and fire it up and down for 180 degrees and 12 minutes。
18
It is recommended that it be sealed and preserved after cooling to the point of not burning。