Pretzels, crackers
By VicentaLakin
Recipe Recommendations
- flour 100g
- green onion appropriate amount
- salt appropriate amount
- minced pork 30g
- pepper a little
Steps for Pretzels, crackers
1
With water and face, it's the only fragrance
2
Scratch it in a bag and let it wake up
3
I'll lay it down. I'll put pork on it
4
Collapse like a folding fan and wrap it around a roll
5
Hold it down with a noodle bar
6
Two-sided to yellow
7
Turn it over and melt it evenly, and it will spread out. Keep cooking
8
It smells really good
9
Put a plate on the table and eat with your hands