Watermelon ice cream
By VicentaLakin
Recipe Recommendations
- watermelon flesh 1500 grams
- eggs 2 only
- water 1000 grams
- white sugar 400 grams
- sweetening
- other
- an hour
- simple
Steps for Watermelon ice cream
1
Watermelon ice cream approach2
Cracked 1,500 grams of watermelon and removed it3
Add 400 grams of glucose, two eggs and 1,000 grams of open water and then heat the fungus with high temperature, cool it down and put it in the fridge, and condensate it into a watermelon ice cream。