Lemon cheese
By VicentaLakin
This is a very thick lemon cake with a softer taste than the normal one. It's delicious. Friends who like it can't miss it。
Recipe Recommendations
- cream cheese 125 grams
- eggs of 3
- sugar 100 grams
- low-gluten flour 120 grams
- baking powder a teaspoon
- butter 80 grams
- lemon zest
- powdered sugar 60 grams
- lemon juice 10 ml
- water 10 ml
- sweetening
- roast
- an hour
- simple
Steps for Lemon cheese
1
Cream cheese softens。
2
Smash it with an eggbeater。
3
Add sugar, blend。
4
Add eggs。
5
Every one of them goes in, and it's modulated。
6
When all three eggs are added, the colour of cheese paste turns yellow。
7
Lemon peeling, crushing with a cuisine machine, or cutting with a knife. This step can be prepared in advance
8
Put the lemon chips in the cheese paste。
9
Low-banded flour and powdered bubbles are mixed and, after sifting, cheese is evenly mixed。
10
Finally, the melted hot butter mix is even。
11
Put the pasta in a paper-to-paper torn out the internal bubbles, 170 degrees preheat in the oven, 35 to 40 minutes. During the baking process, sugar powder, lemonade and water are mixed into lemon sugar. When the cake comes out of the oven, it is brushed on the face of the cake with lemon sugar, which makes the taste more rosy。
12
The finished map