100% Hokkaido toast
By VicentaLakin
Classic square, really delicious。
Recipe Recommendations
- sweetening
- baking
- a day
- simple
Steps for 100% Hokkaido toast
1
ALL OF A WAS FED INTO THE BREAD MACHINE AND FACE, AND THE BREAD MACHINE AND FACE WERE ACTIVATED ONCE, FOR ABOUT 20 MINUTES。
2
The living pasta enters the freezer for about 16-18 hours and is 2.5 times larger。
3
PUT B MATERIAL IN THE TOASTER。
4
TORE SMALL PIECES OF FERMENTED A MATERIAL INTO A BAKERY, INITIATE AND FACE THE PROGRAM FOR ABOUT 20 MINUTES AT A TIME, THEN ADD C MATERIAL, AND RE-START AND FACE THE PROGRAM FOR ABOUT 20 MINUTES UNTIL A THIN FILM IS PRESENT。
5
The end of the face was to take out 6 pieces of the dough, which remained in place for 10 minutes。
6
First roll, 15 minutes。
7
Second rolls, all turned into little fats。
8
Into Tusk, double fermentation to eight full。
9
The oven is preheated, and the lower floor is about 200 degrees for 50 minutes, adjusted as appropriate。