Black chocolate ice cream
By VicentaLakin
I love black chocolate, the more pure I like it, the more bitter it is, the more tender and sweet it is. Shanghai has been particularly hot these past few days, when it is particularly desirable to have a couple of ice creams, a smooth-smelling black chocolate ice cream, a slow melting of the tip of the tongue, and the smell of chocolate perfume and light milk, which is irresistible。
Recipe Recommendations
- light cream 480 grams
- cocoa powder 3 tablespoons
- dark chocolate 140 grams
- milk 250ml
- fine sugar 80 grams
- egg yolk of 5
- salt 1/8 teaspoon
- sweetening
- other
- an hour
- ordinary
Steps for Black chocolate ice cream
1
Combining 240 grams of light cream and cocoa powder, heating to boil and mixing to the full melting of cocoa powder
2
- Black chocolate is added to the fire and mixed to full melting
3
Add the remaining 240 grams of light cream to mix
4
To cool down to room temperature
5
Mixed egg yolk, salt and 50 grams of sugar
6
It was sent to become white and bloated
7
A mixture of milk and 50 grams of sugar, which heated until fresh boiling
8
Gradually pour warmed milk into egg yolk, with a high-speed electric omelet, in case the yolk is boiled into egg broth, completely mixed with milk and egg paste, then refilled in a pot, with a small fire heating to 75-80 degrees, mixing and the liquid becoming dense
9
Plug eight into four and mix evenly
10
Ice cream drums frozen 12 hours in advance
11
Put 9 into an ice cream bucket and start the ice cream machine for 40 minutes
12
The finished black chocolate ice cream is poured into the sealed box and put in the fridge for the night。