Frozen eggskin

Recipe Recommendations

• chicken paste 40g
• eggs one
• green onion a little
• pork fat lean meat paste 60g
• Thai chutney a little

• sweet and sour
• fried
• ten minutes
• ordinary

Steps for Frozen eggskin

1

Chicken and pork mud mixed with ginger and egg clean, with vector salt, oil mixed

2

I can't do it in the market

3

Fix the egg fluid, put salt in it, pepper powder

4

Put the clouds in the oil

5

When you're half-cooked, you pour it into the egg fluid, shake the bottom pan, so the egg fluid is evenly covered in the bottom of the pan

6

When you're in the crumbs, you put onions, you can eat them directly if you don't like sauce

7

We've got a hot, hot, saloon sauce up there. You can add the sauce you like

Recipe Categories

• snack recipes