Crush the tilapia
By VicentaLakin
A common dish comes from the cooking methods of northern farmers
Recipe Recommendations
- tilapia appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- chili appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Crush the tilapia
1
When the rophalescian fish is clean, it's more delicious to have a cross knife
2
The other side is a knife
3
When the boiler is hot, the oil is put in, and the fish's knife is down (fried) and then they are fed directly into the water. (Both of them have different tastes)
4
Once the water's out, you get the oil out of the spoon
5
Put it in the set
6
Start with the sauce, raw, old, wine, ice sugar, rice vinegar, white wine and finally salt. Warm Fire - Microfire 1 hour