Weed ducks
By VicentaLakin
Ducks are cold and have the effect of “spreading the venom, venom, venomous water, groaning, coughing and cooling”, and eating duck in the summer is good for the body. Herb ducks are particularly tender, and the soup is very hot. This time, the beer mix increases the taste of fresh and delicious, and it also effectively removes the smell of duck
Recipe Recommendations
- Grass duck beer 850g
- oil 15ML
- salt 3g
- wine 1 bottle
- ginger 5g
- soy sauce 50ML
- soy sauce 20ml
- rock sugar 20g
- octagonal appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Weed ducks
1
After the duck was cut off, it was washed clean
2
Get the beer, the ginger, the centipede and the ice cream
3
We'll get the ducks out of the water and we'll get them cleaned up
4
The hot pot pours into the bottom of the oil, and the duck curd smells
5
I'll add the salt and the roast
6
It's even between raw and old
7
Pour beer
8
Put the sauce in
9
Cover the fire and then boil it till it's cooked
10
Open the fire and gather the juice