bread pudding
Ingredients: honey,light cream,eggs,nuts
Recipe Recommendations
- eggs 1 to 2
- light cream appropriate amount
- honey appropriate amount
- nuts appropriate amount
- milk fragrance
- baking
- ten minutes
- simple
Steps for bread pudding
1
Prepare materials.
2
Cut white toast into triangles.
3
Pour the light cream into a bowl, add the eggs and beat.
4
Then add honey and stir well.
5
Soak the toast in the milk.
6
Place on baking sheet.
7
Sprinkle with various nuts and pour the remaining milk into the toast.
8
Place in preheated oven at 200 degrees for 15-20 minutes.
9
OK.