Scrambled eggs
By VicentaLakin
It's good for you to have some bitter melons in the summer, and you don't like them, and you can eat them with eggs。
Recipe Recommendations
- bitter gourd
- salt appropriate amount
- garlic appropriate amount
- eggs appropriate amount
- chicken essence appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
And the bitter gourd washes, and cut open half to dig up the inside, and then cut the silk, the garlic slices, and the garlic is not filmed。
2
Eggs in the bowl, a little salt。
3
The boiler heats the oil on the fire and the eggs fall into small pieces。
4
Good fried eggs out of spare。
5
I don't like oily foods, so I don't put any more oil on eggs, if you feel less oil. When the bitter melon matures, the fried eggs are evenly mixed, and a small amount of chicken is released。
6
Finally, a finished chart. It's hard, but it tastes good