Coco loves Margaret
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- corn starch 200 grams
- butter 200 grams
- cooked chicken egg yolk of 4
- powdered sugar 120 grams
- salt 4 grams
- cocoa powder 10 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Coco loves Margaret
1
Prepare food。
2
The butter room melts, slices。
3
On several occasions, sugar powder was added and distributed with electric omelet。
4
Get some butter。
5
We'll mix low-banded flour with corn starch。
6
They were added to the butter on several occasions, and the mixing continued。
7
Keep mixing。
8
Scan the yolk。
9
Smuggle。
10
When you mix it evenly, put on one-time gloves, and you even the face。
11
It's quite big。
12
One of them was added to 10 grams of cocoa powder。
13
And even。
14
I'll put it in the fridge with a membrane. I split the four because the first two were in the freezer room for about 20-30 minutes, i.e. it was ready to go out and then take out the other two in the freezer room。
15
The noodles are divided into approximately 10 grams each and placed in a cook paper or tin paper grill。
16
Scratch the ball。
17
Put your thumb in the middle of the ball, and let its edge crack like a flower。
18
170-180 degrees for about 20 minutes, with a slight change of colour on the edge of the cookie。
19
Take it out cold and eat it。