Ham, Italian heart powder
By VicentaLakin
The main feature of the scenery is that it tastes like milk, that it is simple to make, and that it is recommended that you try it. Although the picture is not good, it doesn't affect its taste. @
Recipe Recommendations
- milk fragrance
- burn
- ten minutes
- simple
Steps for Ham, Italian heart powder
1
We'll have a family, butter, cream, milk, pellets, ham
2
Water in the pot and a little salt when it boils
3
Add emptiness
4
Burning pans with butter (which can also be replaced with olive oil)
5
After the butter melts, it burns up slightly and adds ham
6
We'll burn the ham and add cream
7
Add a little salt
8
When the cream begins to stick, the milk is added
9
It boils in the air and keeps pushing the pan
10
It's the first time I've uploaded a recipe, so it's not very skilled