Tanto chicken
By VicentaLakin
The yogurt gives the chicken magic and gives the chicken a soft and soft taste. It's very simple, but it's really a unique Indian food。
Recipe Recommendations
- chicken legs 2 branches
- yogurt 1 small bowl
- Tanduli powder 4 tablespoons
- sugar 1/2 teaspoon
- honey 1 teaspoon
- vinegar 1/2 teaspoon
- Indian sweet chili sauce 2 tablespoons
- salt 1 teaspoon
- garlic a little
- olive oil 1 teaspoon
- slightly spicy
- roast
- a day
- simple
Steps for Tanto chicken
1
Main material。
2
The chicken leg is slit and the chicken leg is cut off
3
Put all the contents of the pickles into the disk
4
(c) Placing the pickles on the skin of the chicken leg after full mixing
5
One day in the fridge, when it's covered with membranes
6
They are salted and placed in room temperature and baked for about 10 minutes with ovens that preheated to 180°C
7
The roasted chicken is cut into an easy-to-eat size, and the gravy left on the grill is heated and condensed, and the plate is retrofitted with curry and red leaves。