Old cucumber steak soup
By VicentaLakin
The old cucumbers -- the cold, the odour, the effect of water osmosis. Summer is the season in which the old cucumbers are listed in large quantities, and there are many ways to eat -- fried, mixed, made soup. The cucumber bouquet soup is my favorite food. It tastes good。
Recipe Recommendations
- spareribs 500 grams
- carrots half a
- old cucumber half a
- black fungus appropriate amount
- ginger 3-4 sheet
- chopped chives appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Old cucumber steak soup
1
Bones are cleaned, water is immersed and blood water is removed. Water in the pot, a little boil, water in the pot。
2
Material requirements. Black Moo's had an early bubble。
3
Cleaning of the excrement, removal of fumigation, drying of the water, and putting it into the stew, with proper water。
4
Add gingerbread, a proper amount of yellow wine。
5
The fire broke open and turned the fire to stew for about an hour。
6
The cucumber goes to the leather roller, the carrot cutter。
7
Cucumbers, carrots, black mollusks are put in the pot with salt。
8
The fire broke open and made cucumbers and carrots ripe. Scattered onions。
9
The finished chart。