Toast sushi

By VicentaLakin

Toast sushi
It's still my toast. It's a sushi for breakfast. It's got ham sausages, big roots and aces

Recipe Recommendations

  • toast 2 tablets
  • sausage 1 piece
  • okra 2 pieces
  • Sushi big root bar art. 3
  • vegetarian meat floss 2 tsp
  • salad dressing appropriate amount
  • seaweed 2 bunk

Steps for Toast sushi

  • Make Toast sushi step 0
    1
    Material prepared: Autumn pre-empted
  • Make Toast sushi step 1
    2
    Slice the ham into a small strip, and cut the acupuncture into a small strip
  • Make Toast sushi step 2
    3
    Take a piece of toast and cut the sides
  • Make Toast sushi step 3
    4
    Tighten the toast with a stick
  • Make Toast sushi step 4
    5
    You can cut it with the size of toast. I didn't cut it
  • Make Toast sushi step 5
    6
    Put the toast on
  • Make Toast sushi step 6
    7
    Squeeze the salad sauce, spread some homemade pine, add some pine or no
  • Make Toast sushi step 7
    8
    On the side of the toast, put the ham, the ace, the sushi
  • Make Toast sushi step 8
    9
    Scramble it slowly with bamboo curtains
  • Make Toast sushi step 9
    10
    If you cut it in a little bit, you can eat it

    • Toast sushi Make Tips

    Feel free to adjust the ingredients inside. For example, it's best to use cucumber for the vegetables, but I didn't have any at home and happened to have okra in the freezer, so I used that instead!

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