Caramel pudding

Recipe Recommendations

• sugar 200g
• water 80g
• fine sugar 70g
• whole egg of 3
• egg yolk of 2
• pure milk 500G
• light cream 100g

• sweetening
• baking
• three-quarters of an hour
• ordinary

Steps for Caramel pudding

1

Boiled with sugar and water caramel sauce, with a small amount of pudding. Medium

2

The whole egg, the yolk, and the sugar are mixed

3

Heated pure milk and light milk together with 60 degrees of mixing

4

(b) A small mixing of butter and egg paste

5

(b) Rewind mixed pudding past the sifting foam into the model

6

put the pudding in a dish with 1 cm of deep water and prepare it

7

rotating the depp oven to a low heating level of 190 degrees, with 15min condensation sufficient

8

Let's get out of the oven

9

It's cute, too

Recipe Categories

• baking Recipes