Mauma
By VicentaLakin
The sacks were made of rice powdered with sugar, pig oil and water, which were then fried with boilers. Because of his conglomerate, his face is covered with sesame. It is a very common snack, and it is not complicated to make it。
Recipe Recommendations
- glutinous rice flour 250g
- bean paste 80g
- sugar 50g
- baking powder 3g
- oil 15ML
- water appropriate amount
- sesame 50g
- sweetening
- fried
- an hour
- ordinary
Steps for Mauma
1
Preparation material。
2
get the rice powder ready, put 50 g sugar in the bowl and melt the water
3
Flowing rice powders, powdered powders and oils into groups of powders, which are smooth。
4
And split the bean sand into an equivalent dose。
5
The powder packs are divided into an equal amount of the agent, and a bean-salt is taken and then wrapped into the soy sand, and the ball is swung。
6
Placing white sesame on dishes, and wrapping up covered sacks of horse sesame。
7
Take a picture of the white sesame, close it up, and keep the sesame from falling。
8
Burn the oil in the pot to over 80% heat, then drop it to around 60% heat, drop it in the asymptote, blow it up to the ash group and float it out of gold。Mauma Make Tips
1. It is best to eat the fried sesame balls while hot.
2. If you have a sweet tooth, you can add some sugar appropriately. The filling can also be replaced with whatever you like.
3. It is best to keep the oil temperature around 150 degrees.
4. Add the water little by little, and do not knead the dough too soft. The consistency should be similar to the dough used for wrapping tangyuan.