steamed bass

Recipe Recommendations

• bass 500g
• cooking wine appropriate amount
• green onion several
• ginger several
• salad oil appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• coriander appropriate amount
• steamed fish oyster sauce appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for steamed bass

1

After washing the fish, make two cuts on the fish, apply some salt, cooking wine, shredded ginger, and shredded green onion, and marinate for 15 minutes.

2

After the water in the pot is boiled, put the fish into the pot, wait for the water in the pot to boil, and then add it in. Steam for 10 minutes. After turning off the heat, do not open the lid. Don't take the fish out of the pot, warm it up again. That will taste better.

3

Finally, pour in steamed fish soy sauce and sprinkle with cilantro.

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