Doudou
By VicentaLakin
It's a really great square. The lasagna is medium-sized. It's a few squares, but none of them are good. And it's amazing to see the six petals warm and blue by the enthusiasts at the annual food contest. Remember it together. And I finally made up my mind about this beautiful soccer. It's a little bit more, but it's not hard to do it with patience. The main thing to do is make a lasagna. I bought pork oil for some of my own. It's not good to use butter for layering or taste. The change in shape has brought about a different mood. Bravo
Recipe Recommendations
- ordinary flour 225 grams
- lard 80 grams
- fine sugar 45 grams
- qingshui 90 grams
- cake mix 180 grams
- red bean paste 480 grams
- sweetening
- roast
- several hours
- divine level
Steps for Doudou

1
Oil coatings, souffles, red bean sands. Okay
2
ALL THE OIL-COATED MATERIALS A AND A WENT INTO ONE BOWL, EVENLY MIXED WITH RUBBER RAZORS
3
Hands covered in smooth face, covered in a shroud for 30 minutes
4
We'll mix the sofa into a smooth face, and we'll cover it up
5
Red bean sand split into a flat piece, rubbing it into a ball, about 20 grams each, then freezing it in the freezer and taking it out five minutes in advance
6
The fine oily pasta and the souffle pasta are weighed, divided into 24 pieces, then rounded up and covered with flavour for 15 minutes
7
Pick up a pelt of oil, flatten it, and stomp it with a cane into a tiny tortilla on the edge
8
Put a sofa ball in a pie. Move
9
Shut up and be a ball
10
Finish all the oil coats and soaks in turn, cover the film and relax for 10 minutes
11
Take a noodle
12
Long strips in elliptical form
13
Scratch it down from the top
14
We'll treat the other noodles in a sequential fashion, and we'll have 10 minutes of membrane
15
Take a roll. Press it
16
Quest Square
17
Rolling up and down
18
The other rolls are processed sequentially, covered with a shampoo, 10 minutes loose
19
Pick up a roll, fold up on both ends, in the center position, tight
20
Scroll the ball
21
We'll have all the rolls processed in turn. Cover the film
22
Take a noodle,擀成边缘略薄的圆饼,将豆沙球置于面皮中间,捏紧收口,揉圆,再轻轻按扁
23
All the noodles and soybean sandballs will be processed in turn, covered with a skin mask, loose for 10 minutes
24
Take a wafer, make it about 7 centimetres in diameter, take a large bouquet, put it in the middle, and divide it into 5 equals with a sharp knife, forming five petals
25
Cut the skin with a sharp knife on every petal, and get to the soy sauce, but not to the skin below
26
Squeeze a group of petals gently with thumbs and fingers, so that the middle part can be slightly higher, and the result of the roasting is strong
27
Once the petals are squeezed, a little water is poured out with a brush, a little water is painted on the core of the flower, and a little red-hot sesame is then decorated; the other flowers are processed in turn; they are placed on a non-colate dish. Internal
28
A well-built flower soothing in the middle of a preheated oven, 180 degrees, up and down, 20 minutes
29
And when the surface is slightly yellow, the petals spread out and the layer is clear
30
Don't rush out of the oven because it's too soft, the petals will break, and when it's warm, it will be removed gently, and the hanger will be cold; the bag will be saved for two days, and it will be better to eat and tasteDoudou Make Tips
1. There is some difficulty in making the lasagna, but it's possible to do it as long as it's done in a step, with patience; 2. The skin should not be pressed repeatedly on the skin with a sceptre stick, as much as possible, once and for all; 3. Soybean sand can be replaced with other material, which will be frozen and then used again, and will not be sticky; better be removed from the fridge five minutes in advance, or frozen too hard, which would also undermine the integrity of the soothing skin; 4. Three plates, eight per plate, could be combined, the first one being baked, the second one being operated, the third being used rationally; 5. When the oven is out, do not rush to take it out of the oven, when the twirling heart is soft, it is not careful to fold, before it is laid to warm, and it is dry on the hanger; and 6。