Doudou

By VicentaLakin

Doudou
It's a really great square. The lasagna is medium-sized. It's a few squares, but none of them are good. And it's amazing to see the six petals warm and blue by the enthusiasts at the annual food contest. Remember it together. And I finally made up my mind about this beautiful soccer. It's a little bit more, but it's not hard to do it with patience. The main thing to do is make a lasagna. I bought pork oil for some of my own. It's not good to use butter for layering or taste. The change in shape has brought about a different mood. Bravo

Recipe Recommendations

  • ordinary flour 225 grams
  • lard 80 grams
  • fine sugar 45 grams
  • qingshui 90 grams
  • cake mix 180 grams
  • red bean paste 480 grams

Steps for Doudou

  • Make Doudou step 0
    1
    Oil coatings, souffles, red bean sands. Okay
  • Make Doudou step 1
    2
    ALL THE OIL-COATED MATERIALS A AND A WENT INTO ONE BOWL, EVENLY MIXED WITH RUBBER RAZORS
  • Make Doudou step 2
    3
    Hands covered in smooth face, covered in a shroud for 30 minutes
  • Make Doudou step 3
    4
    We'll mix the sofa into a smooth face, and we'll cover it up
  • Make Doudou step 4
    5
    Red bean sand split into a flat piece, rubbing it into a ball, about 20 grams each, then freezing it in the freezer and taking it out five minutes in advance
  • Make Doudou step 5
    6
    The fine oily pasta and the souffle pasta are weighed, divided into 24 pieces, then rounded up and covered with flavour for 15 minutes
  • Make Doudou step 6
    7
    Pick up a pelt of oil, flatten it, and stomp it with a cane into a tiny tortilla on the edge
  • Make Doudou step 7
    8
    Put a sofa ball in a pie. Move
  • Make Doudou step 8
    9
    Shut up and be a ball
  • Make Doudou step 9
    10
    Finish all the oil coats and soaks in turn, cover the film and relax for 10 minutes
  • Make Doudou step 10
    11
    Take a noodle
  • Make Doudou step 11
    12
    Long strips in elliptical form
  • Make Doudou step 12
    13
    Scratch it down from the top
  • Make Doudou step 13
    14
    We'll treat the other noodles in a sequential fashion, and we'll have 10 minutes of membrane
  • Make Doudou step 14
    15
    Take a roll. Press it
  • Make Doudou step 15
    16
    Quest Square
  • Make Doudou step 16
    17
    Rolling up and down
  • Make Doudou step 17
    18
    The other rolls are processed sequentially, covered with a shampoo, 10 minutes loose
  • Make Doudou step 18
    19
    Pick up a roll, fold up on both ends, in the center position, tight
  • Make Doudou step 19
    20
    Scroll the ball
  • Make Doudou step 20
    21
    We'll have all the rolls processed in turn. Cover the film
  • Make Doudou step 21
    22
    Take a noodle,擀成边缘略薄的圆饼,将豆沙球置于面皮中间,捏紧收口,揉圆,再轻轻按扁
  • Make Doudou step 22
    23
    All the noodles and soybean sandballs will be processed in turn, covered with a skin mask, loose for 10 minutes
  • Make Doudou step 23
    24
    Take a wafer, make it about 7 centimetres in diameter, take a large bouquet, put it in the middle, and divide it into 5 equals with a sharp knife, forming five petals
  • Make Doudou step 24
    25
    Cut the skin with a sharp knife on every petal, and get to the soy sauce, but not to the skin below
  • Make Doudou step 25
    26
    Squeeze a group of petals gently with thumbs and fingers, so that the middle part can be slightly higher, and the result of the roasting is strong
  • Make Doudou step 26
    27
    Once the petals are squeezed, a little water is poured out with a brush, a little water is painted on the core of the flower, and a little red-hot sesame is then decorated; the other flowers are processed in turn; they are placed on a non-colate dish. Internal
  • Make Doudou step 27
    28
    A well-built flower soothing in the middle of a preheated oven, 180 degrees, up and down, 20 minutes
  • Make Doudou step 28
    29
    And when the surface is slightly yellow, the petals spread out and the layer is clear
  • Make Doudou step 29
    30
    Don't rush out of the oven because it's too soft, the petals will break, and when it's warm, it will be removed gently, and the hanger will be cold; the bag will be saved for two days, and it will be better to eat and taste
  • Doudou Make Tips

    1. There is some difficulty in making the lasagna, but it's possible to do it as long as it's done in a step, with patience; 2. The skin should not be pressed repeatedly on the skin with a sceptre stick, as much as possible, once and for all; 3. Soybean sand can be replaced with other material, which will be frozen and then used again, and will not be sticky; better be removed from the fridge five minutes in advance, or frozen too hard, which would also undermine the integrity of the soothing skin; 4. Three plates, eight per plate, could be combined, the first one being baked, the second one being operated, the third being used rationally; 5. When the oven is out, do not rush to take it out of the oven, when the twirling heart is soft, it is not careful to fold, before it is laid to warm, and it is dry on the hanger; and 6。

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