Cheese and shrimp
By VicentaLakin
The eggplant shrimp eats in the summer, it's sour, it's so sweet, it's a big boy's taste, it's yellow, it looks like it's glitter, it looks like it's rich, it's soft, it's digestive, it's a good food for people who are weak and need to be fed after a disease. Shrimp is rich in magnesium. Magnesium is important for regulating heart activity. It protects the cardiovascular system
Recipe Recommendations
Steps for Cheese and shrimp
1
Five large shrimps, one onion, one ginger, one ginger, three garlic, one spoon of eggplant, one third of salt, one of oil, one of wine, one of sauce and one of pepper
2
Shrimp washes up, starts counting the shrimp in the second section, and then pulls out the shrimp wire with a toothpick
3
Pull the prawn, cut it slowly under the belly, keep your hands safe, and take away the tummy line
4
One spoon and one third of the salt and a little pepper
5
Put down the onions, garlic and ginger chips, mix them with chopsticks, pick them up for 15 to 20 minutes, and make a simple sauerkraut or something
6
Pick out the onions, garlic and ginger chips, make sure there's no water in the pot, put oil, put it in the whites, and make some garlic and ginger
7
It's in the shrimp and it's just turned
8
Put a spoon in the soy sauce
9
put a second spoon in ketchup
10
I'll finish the fresh eggplant shrimp