Homemade appetizer fans
By VicentaLakin
COOL POWDER IS A POPULAR SUMMER DISH, AND PEOPLE TEND TO BUY A SMALL PIECE OF IT HOME AND EAT IT THEMSELVES, AND THE TASTE OF SOUR AND SMOOTH TASTES OPEN UP AND EAT IT. IT TASTES SO GOOD WHEN IT'S SWIRLED INTO THE SAUCE THAT IT TASTES SO GOOD THAT IT TASTES SO GOOD FOR THE FAMILY. WHEN YOU BUY IT, IT'S DIRTY AND YOU CAN'T WORRY. AFTER LEARNING HOW TO MAKE IT, HE MANAGED TO SCRAPE OUT HIS FANS WITH A FILAMENTOR, MAKE IT CRYSTALLIZED, FLEXIBLE, THINK IT'S BETTER THAN WHAT HE BOUGHT, AND DO IT AT EVERY STEP OF THE WAY, SO HE'S MORE COMFORTABLE EATING。
Recipe Recommendations
- mung bean starch 50g
- qingshui 450g
- salt 1g
- ginger 2g
- minced garlic 5g
- green onion 3g
- Very fresh. 20g
- vinegar 10g
- sugar 5g
- chili oil 10g
- pepper oil 4g
- sesame oil 10g
- cooked white sesame seeds 5g
- hot and sour
- mix
- an hour
- ordinary
Steps for Homemade appetizer fans
1
Prepare green bean starch
2
we'll do it again when we're in 100 g clean water
3
put 1 g of salt in starch water
4
the remaining 350 g of clean water in the pot boiled and turned the fire, slowly pouring into the moist water. pink
5
I'm gonna use chopsticks until they're all transparent. Fire
6
Put it in the bowl
7
Prepare onions
8
Combination juice: Gingertail, garlic, fresh, vinegar, sugar, sesame oil, pepper oil, hot pepper oil, fine white sesame
9
When the powder is cool, it's on the board, and it's on the side and bottom of the bowl, so it's completely disfigured
10
Take a big hole in the wire and put it in the cool water
11
Put some cold water on the powder, put it on one end of the powder with a water-coated silk scrub, scratch it on the other hand, and the cool fans do it
12
When the cool fans are finished, they pour into the sauce in step eight
13
Then you can eat with the flowers