Maphine
By VicentaLakin
The maffane cake is simple and fast. It's just a matter of mixing up the food. It doesn't have to have protein, it doesn't have to separate eggs. It's the best baker like me。
Recipe Recommendations
- egg of 2
- low-gluten flour 200g
- fine sugar 60g
- edible oil 60g
- milk 100g
- baking powder 3g
- salt 1g
- sweetening
- roast
- an hour
- ordinary
Steps for Maphine
1
Add edible oil and fine sugar and mix it evenly
2
Add two full eggs
3
Add milk evenly
4
Add low powder, powder and salt
5
It's a good paste
6
Put the pasta in a paper cup
7
The oven preheats 180 degrees, mid-level roasting about 30 minutes
8
Delicious