Coffee ice cream rolls
By VicentaLakin
Cake rolls crooked。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Coffee ice cream rolls
1
Separate omelet and yolk。
2
Butter melts, and water mixes。
3
The egg purifier was added to three drops of white vinegar, and the sugar was added three times to the hard hair. ♪ Little tip of protein cream ♪
4
Put it in the yolk and mix it evenly。
5
Sift in low-strength powder, so that dry flour is not seen。
6
Dig two spoons into the butter bowl with a small spoon, so that they can be smoothed. Preheat oven, 180 degrees up and down。
7
Put the good paste back in the big bowl, evenly。
8
Oiled paper in the oven, and the cake was poured down, and the surface was levelled. Put it in a pre-heated oven, mid-level, about 20 minutes。
9
The baked cake was placed on another oil sheet, torn off the oil sheet while it was hot, then turned it upside down and cooled on the grill。
10
Coffee ice cream melts in the room and melts to the point of digging。
11
Put the cake up on the back and wipe the ice cream evenly。
12
Take the oilpaper slowly to help roll up the cake。
13
An additional layer of tin paper will be packed and the freezer will be able to slice for more than three hours。