Onion rings
By VicentaLakin
Onion rings, which are often seen to be done, are never tried or eaten, so, out of curiosity and expectation, they try to do it today, and there are homemade bakeries, often in onion refrigerators, so all the food is available, and the production process is easy and easy. Although the foods and the onions are simple, the tastes and tastes are beyond imagination, the finished products are already attractive in their appearances, and the sweets of the onions are particularly plentiful and delicious in the back of the entrance。
Recipe Recommendations
Steps for Onion rings
1
Prepare food: onions, corn starch, bread pickles and egg fluid
2
The onion removes the skin, washes the collar, and sets salt and black pepper for 10 minutes
3
Get a pickled onion covered in starch
4
And an egg fluid
5
We'll wrap it in one layer, and we'll do it in a row
6
There's more oil in the pot, and the fire heats it up, so you can put a little bit of onions on it, if the onion floats quickly, and there's a lot of bubbles around it, which means the oil's hot and it's turning into a little fire
7
Put it in the onion ring and blow it up
8
Put the fried onions on the suction paper and suck out the extra grease
9
It's delicious with some tomato sauce