Soybeans

By VicentaLakin

Soybeans
My niece's here for the summer. She's famous for eating hot. So I don't like chili and I'm going to play chili. I lost a bean soy sauce, used it to make today's bean skin, which became sorely soybean. You can also refer to your favorite friends。

Recipe Recommendations

  • bean skin 50g
  • douchi appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salad oil appropriate amount

Steps for Soybeans

  • Make Soybeans step 0
    1
    I'll get a bean peel and a bean bean bean bean bean。
  • Make Soybeans step 1
    2
    Hot pots, soybeans, little fire。
  • Make Soybeans step 2
    3
    And wash the bean-skin bubble and keep it under control。
  • Make Soybeans step 3
    4
    When it's good enough, it'll go in and have a little soy sauce。
  • Make Soybeans step 4
    5
    It's the soy sauce。

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