Tomato eggs and noodles
By VicentaLakin
The kid said he'd have to eat that smelly noodles. I don't know what to say. The kid says it's a little yellow. It smells like it's inside. So I realized, the kid was talking about noodles. All right, go back to the kitchen, buy the clinker noodles, make the kid a tomato egg version of the alkaline noodles。
Recipe Recommendations
Steps for Tomato eggs and noodles
1
Boiled noodles, eggs, tomatoes。
2
Hot pots to refuel, spread the eggs and add to the condensed pan。
3
Save some oil in the pot and turn the tomatoes into knives。
4
A little bit of sand on the ketchup, and water and good eggs。
5
It's boiled to the bottom of the soup and boils the clinker。
6
When the soup is full, the flowers will join。
7
Last but not least, a proper amount of fine salt。
8
So a tomato eggnog noodles is finished。