Cherry Chifeng
By VicentaLakin
It's the way to make cupcakes. One roasted with no rebuts, and the other boiled, and the cake was beautiful. It's like making Chi Fung's version of cake。
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Cherry Chifeng
1
Material for use。
2
Separate the yolk and add a little sugar。
3
After integration, then milk。
4
Add the salad oil。
5
Hit it evenly, little yellow。
6
Add the low powder。
7
To dry powder。
8
Hit the protein to the bubble first。
9
Once again, sugar, bubbles, chopsticks。
10
You add a well-baked protein paste to the yolk paste, and you join it in stages, and you mix it in。
11
And then you put a piece of cake on the people with the cardboard, and then you put the cherry on it。
12
In the oven, 150 degrees and 20 minutes。
13
When you're done, you're out of the oven and you're out of the oven。