Potato Sphinx
By VicentaLakin
After eating yesterday's lasagna, my parents always said it was pretty good, and it was a little unattainable. In a few days, I'm going to have my friend bring some meat from this brand. This saloon, with a strong smell of smoke, some like West bacon. But the difference is, not only is our Chinese meat more refined, but it tastes much more obscuranty after the sun's adoption! Just a small piece of bacon left, so I made this "bracket potato marfin" for my dad, so he took it when he went fishing. Because Dad is diabetic, there's no sugar in the raw materials. It's salty cake. It's a simple piece of cake that can be baked in the oven with a mix of materials. If we don't bake time, the whole operation will be more than 10 minutes. The smoky and salty smell of bacon, the soft sweetness of potatoes, and all sorts of spices and black peppers, make the taste of cake layered. It's a good choice for a friend who can't eat sugar and can't enjoy sweets. And I tested it, because of the potato, it's pretty wet and soft to eat when it gets cold
Recipe Recommendations
- low-gluten flour 100g
- eggs one
- milk 60g
- potatoes a
- Xiangxi bacon appropriate amount
- corn oil 25g
- salt 1/2 teaspoon
- Comprehensive Italian spices 1/4 teaspoon
- freshly ground black pepper a little
- Aluminum-free baking powder 1/2 teaspoon
Steps for Potato Sphinx
1
(b) Preparation of materials for 2-3 screenings after a combination of low-banded flour + salt + no-aluminum powder
2
Sliced pellets and potatoes fertilized to Pichetine
3
(b) Eggs are thrown into an eggbasket, and corn oil is spilled to an oil-free state, and milk is added and evenly mixed
4
The oven preheats 190 degrees. (b) Add sifted powder mixtures, ploughing them with irregular methods to dry powder-free status
5
Add most of the gravy and potatoes to the cake paste, the cosmopolitan spices, and now the black peppers, soothing. (b) Leave a small amount of bacon and potatoes
6
I made four cups of medium-sized cupcakes. Then the rest of the meat and potatoes will be spilled on the surface
7
When the preheating is over, the cup is sent to the oven, mid-level, up and down, 180 degrees and baked for about 25-30 minutes. After the bake, you can insert cake with toothpicks. If the rear toothpicks are clean and not attached, the cake is cooked. The baked cake is transferred to the drying web and can be eaten with a little cool。