Cheese
By VicentaLakin
AS IS WELL KNOWN, EGGPLANTS ARE EXTREMELY RICH IN NUTRIENTS, ONE OF A SMALL NUMBER OF PURPLE VEGETABLES AND A COMMON VEGETABLE ON THE TABLE, AND CONTAIN RICH VITAMINS E AND VITAMIN P IN ITS PURPLE SKIN, WHICH ARE NOT COMPARABLE TO OTHER VEGETABLES. IT IS WELL KNOWN THAT EGGPLANTS SUCK LARGE AMOUNTS OF OIL IN THE COOKING PROCESS, BUT THEY CAN BE AVOIDED IF THEY ARE DONE PROPERLY. TODAY'S EGGPLANT, INSTEAD OF CUTTING THE EGGPLANT INTO A SMALL POT, I'M GOING TO USE THE WHOLE LEATHER, AND THEN I'M GOING TO FRY IT, SO IT'S NOT GREASY AND DELICIOUS。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Cheese
1
Food: eggplant, pepper, onions, ginger, garlic。
2
Onion slices, ginger slices, garlic slices, red pepper slices。
3
The eggplant washes and then drys the water with a towel in order to prevent the spilling of oil during the frying。
4
1g salt in the oil pan。
5
The small and medium fires put the oil in the eggplant when it is hot and hot, and covered the pans with lids, during which time the caps are often turned over and made to prevent the frying, and when the eggplants become softer, the chopsticks are poked。
6
I'll cut the slices of the roasted eggplant。
7
And leave a little bottom oil in the pot, and it will be white, and it will be ginger, and it will be garlic。
8
I'll put it in sauce, old smoke, sugar。
9
Down into the red pepper block, flipping for a minute。
10
Put the eggplant in。
11
transfer 1g salt for a while。
12
Put the remaining onions and white pepper before the last pot。
13
Out of the pan。