Weenie radish
By VicentaLakin
Smoky sausage for radish. Have you tried it? The Guangdong people usually make radish cakes with sweet, wide-sized sausages, which, as I can see, are salty and sichuan sausages from their colleagues, and wonder if the radish cakes are too odourous; as a result, the radish cakes made with smoky sausages are very delicious, and they don't taste too sweet, sweet, comfy, and they eat too much。
Recipe Recommendations
- radish 200 grams
- Smoked sausage 50 grams
- sticky rice flour 150 grams
- shrimp 15 grams
- coriander appropriate amount
- onion appropriate amount
- water 200ml
- oil appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- scallop appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Weenie radish
1
For the material, the radish needs a little salt to pick up the water, and the weenies are cut into small pieces
2
Water is slurryed with sticky rice powder and pickles
3
Hot little oil, fried sausage, shrimp
4
And when the carrots and all the spices are cooked, the onions, the fire, the cooling
5
Put cold salami and other materials in the rice so that they are even
6
Take a mold, put oil on it, and pour it into the salami
7
Sprinkles on the surface
8
Boiled water in the pot
9
You can also have the radish paste, and then cut it with oil to the gold