Potato bread
By VicentaLakin
After making an all-wheat bread, he'd be happy to pick another French bread in his instructions and add the potato. In it, the taste of bread has been improved, while nutrition, softness and taste have been improved。
Recipe Recommendations
- milk 110ML
- high-gluten flour 250g
- skim milk powder 14g
- rapeseed oil 20g
- refined salt 3g
- eggs one
- Purple sweet potato paste 1/4 cup
- sugar 21g
- yeast 2g
- sweetening
- baking
- an hour
- simple
Steps for Potato bread
1
Put eggs in the bread can
2
Put it in milk
3
Put in the salt
4
Put it in sugar
5
Rope oil
6
Put it in cream powder
7
Put it in high-banded flour
8
The yeast
9
Set functional choice French bread-burning-weight-starter when the ingredients are put in order
10
The mashed mashed potatoes will not be put in
11
Waiting for the production to be finished, there'll be beeping tips, so don't stand by
12
Maybe it's the ingredients. This one's softer than the whole wheat bread. It's really good