sweet potato Mafen
Ingredients: milk,butter,lemon juice,eggs,white sugar,baking powder,low powder,refined salt,baking soda
Recipe Recommendations
- low powder 200 grams
- butter 120 grams
- eggs two
- white sugar 100 grams
- milk 280 grams
- refined salt 4 grams
- lemon juice 10 grams
- baking powder 2.5 grams
- baking soda 1.25 grams
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for sweet potato Mafen
1
Weigh the butter and cut it into small pieces, warm and soften.
2
Prepare various materials (the vines are not photographed). Sift together baking powder and baking soda into the low powder.
3
Add the softened butter with white sugar and refined salt and stir clockwise until it changes color and is fluffy. Add beaten eggs in portions and beat well. Wait until the eggs you add first have completely blended with the butter before adding the second time. Then add fresh lemon juice and vanilla extract and beat well.
4
Pour in fresh milk. No stirring is needed at this time. Mix low-gluten flour, baking powder, and baking soda well and sieve into the butter mixture. Use a rubber spatula to stir evenly until a moist batter is formed.
5
Pour in the chopped sweet potato pieces and stir well.
6
Squeeze into the mold, 2/3 full, and place in a preheated 180-degree oven.
7
Bake the middle layer for about 20 minutes until fully swollen and the surface is golden yellow.