Potatoes for pigs
By VicentaLakin
Recipe Recommendations
- cured pig's feet 250g
- salt appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- Dried potato nuts 150g
- onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- vinegar appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Potatoes for pigs
1
Dry potato bubbles for two hours2
Scratch the hooves and put them in the pot3
Add a proper amount of fresh water and boil the fire4
Add ginger, garlic, peppers and peppers5
Join a little vinegar6
We'll cook with dried potatoes in half an hour7
Just add garlic before the pot