Sheeptail fried eggs
By VicentaLakin
Recipe Recommendations
- Yangwei bamboo shoot 80 grams
- eggs 3 only
- cooking wine appropriate amount
- salt appropriate amount
Steps for Sheeptail fried eggs
1
Food products: tails of sheep (smelted and salted), eggs (stucked in bowls)
2
Tore the tails of the sheep and cut them off on the board。
3
Put a proper amount of wine in the eggs。
4
It's an egg fluid。
5
The boiler is hot, the tails of the lamb cut down, and they're fried。
6
Then, the egg ooze is cooked。
7
Then with a proper measure of salt。
8
Fashioned, fine。