Garlic and red cuisine
By VicentaLakin
Recipe Recommendations
- red amaranth appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- lard appropriate amount
Steps for Garlic and red cuisine
1
Red pickles wash and dry moisture control。
2
Garlic shredded。
3
The boiler heats up with pig oil and the garlic fragrance。
4
Join the casserole roll。
5
Scrambling to soften the veggies, with salt and chicken。
6
I don't know。
7
I don't know。