Pork and leek dumplings

By KatharinaWalker

Pork and leek dumplings
Dumplings are a traditional food favorite by our people. Northerners have a custom that they always make dumplings and eat them when they welcome relatives and friends during New Year and holidays. Dumplings are an indispensable holiday meal. As the saying goes, it is more comfortable than upside down, but more delicious than dumplings. Recently, I have been fond of eating dumplings. I especially like the smooth, palatable and delicious taste of dumplings. I will try more dumpling fillings and strive to make hundreds of dumplings. Hehe... It's too exaggerated.. Today, we made pork, cabbage and leek dumplings. Adding leeks to the stuffing of the cabbage and pork we usually eat has a lot of flavor. It can be said to be a good combination.

Recipe Recommendations

  • pork appropriate amount
  • cabbage appropriate amount
  • leek appropriate amount
  • flour appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • chicken essence appropriate amount

Steps for Pork and leek dumplings

  • Make step 0
    1
    Add the pork filling to the trimmings and stir vigorously.
  • Make step 1
    2
    Wash and chop the cabbage, preferably using the upper part of the cabbage.
  • Make step 2
    3
    Wash and chop leeks.
  • Make step 3
    4
    Put the chopped cabbage and leeks into the mixed meat filling and stir well.
  • Make step 4
    5
    Add water and a little salt to the flour and knead it into a moderately soft dough and simmer for 10 minutes.
  • Make step 5
    6
    Knead the dough into strips and cut into small doses.
  • Make step 6
    7
    Take a small dose and roll it into a thick skin in the middle and thin edges.
  • Make step 7
    8
    Put the rolled dumpling skins into the stuffing and make dumplings.
  • Make step 8
    9
    Stack the dumplings with intervals in the middle.
  • Make step 9
    10
    Put water in the pan, add the dumplings after the water boils, cook until they float, repeat the water twice to remove and eat.

    • Pork and leek dumplings Make Tips

    Nao: If you want to make dumplings that are not sticky and unbreakable, add a little salt or an egg when mixing the dough, so that the dumpling skin can be rolled out very thin. And the taste is also very chewy.

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