Soybeans soup
By VicentaLakin
Summer weather is so hot that it is easy to eat ice and can easily hurt the stomach. It's very simple and tasteful. These two ingredients, though simple, have a good spleen wetting effect; and beans boil porridge, which is not easy to eat for breakfast. This soup can't be rice, it can't have a wet effect, so it's a little thin, so let's call it soup, not porridge. I was going to take a step map, but it didn't seem like much, because it's super simple。
Recipe Recommendations
- glutinous rice 50 grams
- red bean 50 grams
- white sugar 1 tablespoon
- red dates of 2
- sweetening
- cook
- an hour
- simple
Steps for Soybeans soup
1
Pumpy rice: rice and red beans wash once and soak all over the night, and now it's hot, and I'd better put a freezer in the soak, and I've just put a kitchen bubble in it, and it's sprouts2
Cooked: The sauerkraut is pouring water into the kitchen and cooking the porridge. But red beans and rice aren't easy to rot, and the porridge boils not bad enough, and I'll cook it again in half an hour, about an hour and a half. (If you're afraid you won't get up in the morning, you'll get up early, you'll have to cool it the other night, you'll have to heat up the microwave in the morning, and this soup better not be cold. I usually cook it and go back to bed..3
Eat! You like sweets when you start cooking on the basis of a human taste. You can start cooking red dates for two, with better taste and better nutrition。